Our Black Angus beef are raised in Central Queensland, a region renown for the abundant green pastures, clean air and a pristine environment. Young cattle thrive on green pastures in a relaxed environment, to ensure their meat is beautifully soft and tender without the need of added hormones.

 

This region is home to many premium breeds, but the real king of beef is the Black Angus, trusted in fine dining restaurants across the world. This pure Black Angus Beef is guaranteed to be tender, juicy and a full of flavour.